gasterea's Journal

abruzzo, ada boni, ancient rome, anonimo meridionale, anthimus, antiquity, apicius, archestratus, athenaeus, basilicata aka lucania, beaune, bergamo, bologna, bordeaux, bourgogne, brillat-savarin, calabria, campania, corsica, cucina italiana, cucina regionale, cuisine de france, curnonsky, emilia-romagna, etymology and derivation, ferrara, foix, food history, food traditions, forestierismi, friuli venezia-giulia, gasterea, genova, grimod de la reyniere, iudicium coqui et pistoris, lazio, liguria, lombardia, ma staiparlando nelmio dialetto, maestro martino, marche, menagier de paris, molise, moretum, napoli, new wine, noli, old wine, oxford symposium food cookery, padova, parole del cibo, pellegrino artusi, piemonte, puglia, ravenna, roma, salone del gusto, sardegna, sicilia, siena, spoleto, taillevent, thesaurus of food words, torino, toscana, trentino alto-adige, umbria, v.s.filimonov, val d'aosta, veneto, verba culinaria, wine, wine history, world gastronomic history, В.С. Филимонов, история кулинарных слов, кулинарный словарь